| Ethnic Pans |
 Gobel 15-1/2-by-9-Inch Madeleine Pan, Non-Stick
Madeleines, plain little sponge cookies immortalized by Proust in Swann's Way as the quintessential teatime comfort food, are traditionally baked in the shape of a scalloped shell. Makes 12.
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Chicago Metallic 12-Cup Nonstick Madeleine Pan
French Madeleine pan makes these buttery light sponge cakes popping up in coffee houses. Dip in chocolate, almond or raspberry sauces and crushed nuts for lavishly tempting treats!
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 Lekue Pomponette Mold, 24 Cups
24-cup pomponette mold for baking the doughy French hors d'oeuvres. Food-grade platinum silicone heats evenly for consistent baking
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Paderno World Cuisine 47575-09 Friand Rectangular Mold Tin
A friand or financier is a light tea cake similar to sponge cake and somewhat similar to the madeleine. The traditional rectangular shape and the gold color of the cake resemble a bar of gold hence the name of financier.l 3 7/8" x w 2" x h 1/2"
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Norpro Cannoli Forms, Set of 4
Create and enjoy old-world ethnic treats at home. Cannolis are easy to make with these tinplated steel forms. Recipe included
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 Nordic Ware Platinum Nonstick Cast Aluminum Bavaria Pan
Made of heavy cast aluminum for excellent heat conductivity, this ornately fluted pan is ideal for baking festive cakes. The pan's heat-reflective exterior ensures the cakes will be uniformly browned. It's also perfect for molding salads and chilled desserts.
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 Kaiser Bakeware Classic 7-Inch Panettone Pan
High, gently sloping sides allow cake to rise while baking evenly.
Made from food grade, 20 gauge aluminum, which resists denting and produces great baking results. The Pudding Pan fits inside the panetonne pan to become a double boiler for melting chocolate.
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Bethany Housewares Almond-Cake Pan with Serving Tray
Corrugated to give the Scandinavian classic a traditional look, this aluminum pan includes a recipe so you know just what to do.
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Rum Baba Mould - 3"
Traditionally used for preparing baba au rhum (rum baba), this cup-shaped mould can also be used to create dramatic presentations of vegetables, rice, and desserts. Use the form to stack layers of foods for an eye-catching appetizer, or for baking or preparing individual desserts. |
 
SCI Scandicrafts Fluted Deep Tart/Quiche Mold, Removable Bottom 10-inch Diameter by 2-inch Deep, Nonstick
The fluted sides of the 10.25-inch Deep Tart/Quiche Mold greatly increase the crust to contents ratio while providing beautiful presentation. Ideal for quiche & tarts or for making main dishes to elegant desserts. The steel construction encourages uniform baking or chilling while nonstick coating provides quick release and easy clean-up.
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